New flour range

Cummins Milling, in association with Kosmos Foods Wholesalers and Charles Darwin University's Walkabout Chef, Steve Sunk OAM, has launched a new range of flour with particular nutritional benefits for regional communities.

The flour is low in GI and high in iron and is extremely versatile and pleasant to eat. The flour goes through a batch mixing process and due to our recent mill upgrade means we can easily tailor the flour to suit new markets in the regional communities.