Premixes @ Cummins Milling SA

"Our state-of-the-art mill allows us to easily tailor production to suit your exact requirements."

Our premixes can be used in commercial bakeries or retailed to the home baker for use in a bread machine.

We produce a number of different premixes that all live up to the Cummins Milling quality standards.

Flour Type	Description	Spec. sheet
Soft White Bread Premix	Provides very soft textured bread with a lovely light texture and a soft crust.
Crusty White Bread Premix	Produces a delightful crusty loaf of wonderful volume, appearance and flavour.
Wholemeal Bread Premix	Produced from 68% wholemeal roller-milled flour and 25% First Quality Bakers Flour.
Multigrain Bread Premix	Provides a wholesome crusty loaf of medium texture and contains a healthy variety of whole cereal grains.
Rye Bread Premix	Provides a crusty full flavoured loaf of great appearance. The rye bread mix is produced from 25% rye flour and 70% strong wheat flour. The premix can achieve greater lift through the addition of our Soft White Premix.
Hi Fibre Soft White Bread Premix	Provides a very soft textured bread with high fibre content.
Soya & Linseed Bread Premix	Produces a pleasantly flavoured and attractive loaf. A very popular light cereal grain loaf.
Bun Premix	Produces a wide range of sweet yeast goods. Many items can be made from this premix e.g. raisin bread, fruit loaves, buns, dinner rolls and hamburger buns.