| 1st Quality Bakers Flour: It is ideal for the baker who wishes to create their own masterpieces. Also used for pizza bases. |
| Rye Flour: A cereal rye flour with no additives. |
| Self Raising Flour: Creates a wonderful base for many of your home baked cakes. |
Wholemeal Flour: A wholegrain roller milled flour with no additives. |
| Soft White Bread Premix: Provides a very soft textured bread, has a lovely light texture and a soft crust. |
| Hi Fibre Soft White Bread Premix: Has the same excellent qualities as Soft White, but has a high fibre content. |
| Crusty White Bread Premix: Produces a delightful, crusty loaf of wonderful volume, appearance and flavour. |
| Wholemeal Bread Premix: Produced from 68% wholegrain roller milled flour and 25% bakers flour. |
| Multigrain Bread Premix: Provides a wholesome, crusty loaf of medium texture and contains a healthy variety of whole cereal grains. |
| Rye Bread Premix: Provides a crusty, full flavoured loaf of great volume and appearance. The rye bread mix is produced from 57.5% rye flour and 32.8% strong wheat flour. |
| Soya & Linseed Bread Premix: Produces a pleasantly flavoured and attractive loaf. A very popular light cereal grain loaf. |
| Sourdough Rye Bread Premix: Offers the traditional rye sour flavour without the need to use a “Sour Dough” method. A heavy style loaf which can be ‘lightened’ through addition of Soft White Bread Premix. |
| Spicy Potato Premix: Adds that extra herb flavour which consists of potato and onion flakes, mixed herbs and majorum. A great savoury presentation. |
| Bun Premix: This mix produces a wide range of sweet yeast goods. Many items can be made from this premix eg: raisin bread, fruit loaves, buns, dinner rolls and hamburger buns. |
