We can offer an incredibly wide range of flour types thanks to our fantastic location in the heart of one of largest grain growing areas in Australia.
The Eyre Peninsula is diverse enough to provide every sort of grain. For example, soft flour comes from wheat grown near Port Lincoln where they have more rain.
Rye flour comes from grain grown centrally on the Eyre Peninsula on sandy rises in paddocks. This diversity allows us to customise our products and tailor to each customer's requirements.
For example by producing six different types of wholemeal flour alone we can offer a lighter wholemeal for Indian cooking, or a denser wholemeal for flat breads.